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New perspectives through the FH Aachen

In a highly interesting article in the Wirtschaftliche Nachrichten of the Chamber of Industry and Commerce Aachen, Quality Automation GmbH reports about the great cooperation with the University of Applied Sciences Aachen and about the regional study course Management and Entrepreneurship.

In a highly interesting article in the Wirtschaftlichen Nachrichten of the Chamber of Industry and Commerce Aachen, Quality Automation GmbH reports about the great cooperation with the University of Applied Sciences Aachen and about the regional study course Management and Entrepreneurship.

Three of our employees have already completed the part-time, 18-month MBA program. Two of them are now part of the extended management team, which has a total of five members. Among them is our Managing Director Andreas Fritz, who successfully completed the MBA back in 2011. “For us as a company, it is important that with the MBA program we have a regional part-time offer with which we can build up interested people from our own ranks for key positions,” explains Michael Fritz.

The valuable contacts that are already established during the study program provide the basis for many business and customer relationships of Quality Automation GmbH far beyond this today. “The participants build important networks here that last long beyond their studies,” affirms Professor Dr. Johannes Gartzen, co-initiator of the study program and Chairman of the MBA Coordinating Council.

As a medium-sized company in the Aachen region, we greatly value our good relations with the universities of applied sciences and look forward to further intensifying this cooperation. As early as next month, we will be offering a new master’s student and a bachelor’s student from Aachen University of Applied Sciences an operational framework in our company for the preparation of their final theses.

Here you can access the online edition of the Wirtschaftliche Nachrichten of the IHK Aachen. You will find the unabridged article starting on page 33.